Introduction
Starting a food business in India is an exciting opportunity, but before serving your first customer, you must ensure your business is legally compliant. One of the most important steps is obtaining an FSSAI Registration or License. This guide walks you through everything you need to know about FSSAI Registration in India—including eligibility, types, required documents, process, fees, and how DiziDocs can help you get registered fast and hassle-free.
What is FSSAI?
FSSAI stands for the Food Safety and Standards Authority of India. Established under the Food Safety and Standards Act, 2006, FSSAI is the primary body responsible for regulating and supervising food safety across India.
Whether you run a roadside food stall, own a cloud kitchen, operate a restaurant, or manufacture packaged food, you are legally required to have an FSSAI Registration or License.
Why is FSSAI Registration Important?
Legal Requirement: It is mandatory for all food business operators (FBOs) to be registered under FSSAI.
Builds Trust: Consumers trust businesses with an FSSAI license.
Business Expansion: Required for expanding or franchising.
Avoid Penalties: Running a food business without FSSAI can result in heavy penalties.
Boosts Credibility: Adds legitimacy to your business, helpful during funding, partnerships, and compliance checks.
Types of FSSAI Registration/Licenses
Depending on your business size and turnover, there are three categories:
1. Basic Registration
- For small food businesses
- Annual turnover: Less than Rs. 12 lakhs
2. State License
- For medium-sized businesses
- Annual turnover: Between Rs. 12 lakhs to Rs. 20 crores
3. Central License
- For large businesses
- Annual turnover: Over Rs. 20 crores
- Also required for exporters, importers, and large-scale manufacturers
Who Should Register?
The following food businesses need FSSAI registration/license:
- Street food vendors
- Home-based food businesses
- Cloud kitchens
- Caterers
- Hotels and restaurants
- Food manufacturers and packagers
- Exporters and importers of food
- Online food delivery startups
- Retailers, wholesalers, and food transporters
Documents Required for FSSAI Registration
For Basic Registration (Proprietorship):
- Passport-size photo of applicant
- Aadhaar Card / PAN Card
- Address proof (electricity bill, rent agreement, etc.)
- Declaration of food business turnover
- Details of food items to be handled
For State/Central License:
- All documents listed above, plus:
- Layout plan of premises
- Name and list of equipment and machinery
- Food Safety Management System (FSMS) plan
- Water testing report
- Import/export code (if applicable)
- No Objection Certificate (NOC) from municipality
- Incorporation certificate (for companies)
- MOA & AOA (for companies)
FSSAI Registration Fees
| Type | Govt Fees | Validity |
|---|---|---|
| Basic Registration | Rs. 100/year | 1–5 years |
| State License | Rs. 2,000–5,000/year | 1–5 years |
| Central License | Rs. 7,500/year | 1–5 years |
Note: Professional fees for preparation and submission of documents may vary. DiziDocs offers the best price with fastest service.
FSSAI Registration Process
Step 1: Determine Eligibility
Check your business turnover and operations to decide whether you need a Basic Registration, State License, or Central License.
Step 2: Document Preparation
Gather all necessary documents based on your registration type.
Step 3: Fill the Application (Form A or B)
- Form A: For Basic Registration
- Form B: For State and Central Licenses
Step 4: Submit Online
The application is submitted online via the FSSAI FoSCoS portal.
Step 5: Payment of Fees
Pay government fees online depending on your license category and validity period.
Step 6: Inspection (If Required)
For State/Central licenses, an inspection may be conducted by a food safety officer.
Step 7: Approval and License Issued
Once the application is approved, the FSSAI Registration Certificate is issued with a unique 14-digit FSSAI number.
Benefits of FSSAI License
- Legal protection
- Builds brand credibility
- Public awareness and trust
- Easy expansion
- Compliance with government standards
- Facilitates funding, partnerships, and investor trust
How DiziDocs Makes FSSAI Easy for You
At DiziDocs, we simplify the entire process. Whether you are a home baker, restaurant owner, or cloud kitchen operator—we have a team of experts to assist you with:
✅ Document preparation
✅ Application filing
✅ Government follow-ups
✅ Fast-track approval
✅ End-to-end consultation
You don’t need to struggle with technical jargon or long queues. We’ll take care of it all while you focus on your food business.
📍 Serving All India
📞 Call/WhatsApp: +91-9529252198
🌐 Visit: www.dizidocs.in
📧 Email: support@dizidocs.in
Common Mistakes to Avoid
- Using incorrect documents
- Choosing the wrong license type
- Missing renewal deadlines
- Not displaying the FSSAI number at your premises
- Not updating changes like address, food category, or business name
FAQs
Q1. Can I start my business without FSSAI Registration?
A: No, it's mandatory. You can face penalties up to ₹5 lakhs and imprisonment.
Q2. Is it mandatory for home-based food businesses?
A: Yes, if you prepare and sell food, FSSAI is mandatory.
Q3. How long does it take to get registered?
A: Basic registration takes 3-5 working days. State/Central may take up to 30 days depending on inspection.
Conclusion
FSSAI registration is more than a legal formality—it's your commitment to quality, safety, and trust in your food business. Whether you're setting up a small food stall or expanding your FMCG brand across India, DiziDocs is your one-stop partner for seamless FSSAI licensing.
👉 Don't delay your dreams. Register your food business today with DiziDocs—the document company that works for you!
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